Reader comments: 'Labor-saving' secrets for holiday weekend

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P | 7:03 a.m. Aug. 27, 2008
Don't bother to buy those lasagne noodles that tell you not to boil! Just use the regular ones. I've been doing this for some time-- have enough sauce and put the raw, uncooked regular noodles in the casserole. If you prepare the casserole a few hours in advance and put it in the refrigerator with enough sauce, the uncooked noodles will soften and you can cook them later without boiling anything ahead.

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