Reader comments: Table talk

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DleeD | 3:28 p.m. June 25, 2008
I really enjoy the seasonal specials different establishments come up with to tempt our palates. The chefs get so creative with fresh ingredients. I'm willing to pay a bit more for such a meal and usually plan on the indulgence every couple of months. Grand America's Summer special just got put on my calendar.

Thanks for keeping us informed about what's available in a timely manner.

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