Reader comments: Utahn's dish on Red Lobster menu

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Macadamia Tilapia With White Chocolate Beurre Blanc is a seafood dish by Kelsey Nixon, a North Ogden native and graduate of BYU. (Food Network)
Food Network
Macadamia Tilapia With White Chocolate Beurre Blanc is a seafood dish by Kelsey Nixon, a North Ogden native and graduate of BYU.