Reader comments: A toast to Dad: Celebrate Father's Day with a delicious breakfast
16 comments | Read story
EM | 6:57 a.m. June 11, 2008
They all sound tremendously yummy. Great idea for Father's Day breakfast.
TJ Tarbet | 7:46 a.m. June 11, 2008
Thanks! These tips sound great!
Anonymous | 8:35 a.m. June 11, 2008
French toast is always good, but especially this way.
Comments continue below
loves to eat fan in T-ville | 8:57 a.m. June 11, 2008
Really enjoyed the recipes for French toast and loved the articles about memories. Talk about fun to read. Great ideas for Father's day feasting!
Gil | 9:13 a.m. June 11, 2008
Father's Day is suddenly looking a lot better! Forget the ties, bring on the French Toast! Thanks!
Kalyn | 9:24 a.m. June 11, 2008
Interesting. Never added this much milk to French Toast so now I'm very curious.
Lisa | 9:34 a.m. June 11, 2008
All of the recipes sound so good. I can't decide which one I'll try for Father's Day!
yea! | 9:48 a.m. June 11, 2008
My dad is getting the strawberry torte. I'm so glad the recipe is included.
yummy | 9:55 a.m. June 11, 2008
Who knew there were so many great things to make with French toast as a base? These sound really good for a celebration meal.
Jimmy | 10:09 a.m. June 11, 2008
These look prety easy to make. Mom usually helps us make Dad's breakfast. We can prolly do these so she gets a break to.
best meal of the day | 10:19 a.m. June 11, 2008
My mouth is watering looking at that strawberry torte. I had to stop for a granola break before finishing the article. These all look so good.
LK | 12:26 p.m. June 11, 2008
I had no idea that I should cover the pan when they are cooking. I've made them for over twenty years without the lid, and I'm guessing that is why some are soggy and some are not! Sheesh! I'm putting the lid on from now on!
VB | 1:35 p.m. June 11, 2008
Your French toast recipe looks really good and it has reminded me that I haven't made it in a long time. I appreciate your recipe's and your cooking tips.
DS | 3:25 p.m. June 11, 2008
Covering with a lid is a great idea. Makes a lot of sense now that I think about it. I just cooked low and slow to get the centers done. This will probably go faster now.
Thanks for all the great recipes! I search your archives all the time for ideas.
Thanks for all the great recipes! I search your archives all the time for ideas.
who knew? | 9:43 p.m. June 11, 2008
French toast for fondue. Now that's a new one. It works with maple syrup, but that seems a stretch to fondue-type sauces. Maybe make a cheesy French toast and swirl in peppery creamy sauce? hmmm.
Bakin' Bill | 3:56 a.m. June 16, 2008
Wish I could have got this for breakfast in bed this morning. Instead I had to get up early to start preparing Bakin' Bill's Dutch oven Stew for our family dinner after church.
I guess that's the price I pay for doing most of the cooking around here.
I guess that's the price I pay for doing most of the cooking around here.
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