You've made out your menu and done your shopping. Are you itching to turn on the stove burners and get cooking?

Not so fast.

You can simplify the actual cooking process by prepping the ingredients ahead of time, says Dr. Nora Nyland, associate professor and dietetics program director in nutrition, dietetics and food science at Brigham Young University, who spoke at the recent Campus Education Week in Provo, Utah.

Read the full story at MormonTimes.com