Tying the knot on a shoestring
Budget-conscious brides find ways to limit wedding sticker shock
Think unique, set a budget and determine your priorities — it's just that simple.
While the average Utah couple spends about $12,500 to celebrate their marriage, a bride and groom who know what they want and also monitor their spending can plan a dream wedding, but for less expense, according to industry experts and newlyweds.
The first step is to determine your budget and stick to it.
Then prioritize. Do you want a fantastic wedding gown or an ultra-professional photographer? What about your reception, food or flowers?
Robin Saville, owner of BrideAccess.com, said couples can easily double their expenses without a budget. He said he has watched couples fall in love with a reception place, think it's only $400 to rent, and then be shocked that it's actually $1,200. They'll still book the place and continue spending.
"Pretty soon they are double their budget and they either have to finance the wedding or fund it based off Dad's tax return," Saville said. "It becomes discouraging to the family and the bride to not budget or talk about it."
For them, a band was essential, but a fancy wedding cake, bridesmaids and indoor reception hall weren't a priority.
"There are so many corners you can cut and still have a wonderful event," said Fullmer, who held her reception in her parents' back yard. "I would tell brides to determine what is most important to them and be willing to be flexible on things that aren't the most important. Having fun music and having the band, that really was something that made it for us."
So, how do you prioritize and where do you cut back?
Let's start with the venue. First, don't blink when your favorite Utah reception hall says rental rates this spring and summer are $2,000 or more. Add the cost of required in-house catering, and expenses could easily double or triple.
So, what can a budget-minded bride do? Even "no-cost" options such as a back yard or church require cash, including fees for table rentals and decorating. There's also the added stress on Mom and family, who must find a wafy to set up and dismantle the event.
Regardless, Kate Burton with BrideAccess.com said picking a venue that allows outside catering can save big cash. A couple could host an ice cream bar for only a few hundred dollars, she said. Another idea would be to buy a large wedding cake, serve it midway through the evening, and then consider it as part of catering expenses.
Recent comments
you can also watch "My Big fat Redneck wedding" on CMT...
Anonymous | April 21, 2008 at 4:03 p.m.
